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The Wok

J. Kenji Lopez-Alt

The Wok

EAN 9780393541212 Priser opdateret 12. oktober 2026 kl. 06.52

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Om produktet

Beskrivelse fra Saxo DK

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen. Once

Læs mere

you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco-Style Garlic Noodles. Lopez-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes. Featuring more than 200 recipes?including simple no-cook side dishes?instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.

Specifikationer

EAN
9780393541212
Butikker
Saxo DK, Booktok, Plusbog

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Prisen faldt 33,05 kr. den 8. oktober.

Prisen faldt 75,00 kr. den 5. oktober.

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