Gastrophysics
EAN 9780241977743 Priser opdateret 11. oktober 2026 kl. 04.58
Laveste pris
149,95 kr.Rangeret efter pris inkl. kendt fragt
hos Saxo DK
- Fragt oplyses hos butikken
- På lager
Annoncelink: Vi kan modtage provision, hvis du køber via linket.
Sammenlign 2 priserSammenlign tilbud
Pris, fragt, levering og lagerstatus hos 2 butikker. Rangeret efter pris inkl. kendt fragt.
-
Laveste pris
Saxo DK
149,95 kr.
- Varepris
- 149,95 kr.
- Fragt
- Ikke oplyst
- Levering
- Ikke oplyst
- Lager
- På lager
-
- Varepris
- 126,00 kr.
- Fragt
- 39,00 kr.
- Levering
- 1-3 dage
- Lager
- Lagerstatus ukendt
Om produktet
Beskrivelse fra Saxo DK
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food 'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their
Læs mere Vis mindre
cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics , in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the 'off-the-plate' elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more. Whether dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we're tasting and influence what others experience. Mealtimes will genuinely never be the same again. 'Truly accessible, entertaining and informative. On every page there are ideas to set you thinking and widen your horizons' - Heston Blumenthal, OBE 'His delight in weird food facts is infectious...fascinating' - James McConnachie, Sunday Times 'Gastrophysics is packed with such tasty factual morsels that could be served up at dinner parties. If Spence can percolate all these factual morsels to the mainstream, the benefits to all of us would be obvious' - Nick Curtis, Daily Telegraph 'Spence allows people to appreciate the multisensory experience of eating' - New Yorker 'The scientist changing the way we eat' - Guardian
Specifikationer
- Mærke
- Charles Spence
- EAN
- 9780241977743
Prisudvikling
Prisen faldt 15,05 kr. den 8. oktober.
Den nuværende pris er den laveste i perioden.
Laveste samlede pris inkl. kendt fragt blandt butikker, der sælger produktet nu.