Centrepiece

Name: Centrepiece
Brand: Helen Graham

EAN 9781783256655 Priser opdateret 29. oktober 2026 kl. 11.22

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314,95 kr.

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Laveste pris

Saxo DK

314,95 kr.

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314,95 kr.

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411,00 kr.

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352,00 kr.

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59,00 kr.

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6 - 8 hverdage

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Til butik hos Plusbog (åbner i nyt vindue)

Sammenlign tilbud
Butik	Pris	Fragt	Levering	Lager	Total	Handling
Saxo DK Laveste pris	314,95 kr.	Ikke oplyst	Ikke oplyst	På lager	314,95 kr.	Til butik hos Saxo DK (åbner i nyt vindue)
Plusbog	352,00 kr.	59,00 kr.	6 - 8 hverdage	Lagerstatus ukendt	411,00 kr.	Til butik hos Plusbog (åbner i nyt vindue)

Om produktet

Beskrivelse fra Saxo DK

'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - ANNA JONES 'Helen's recipes are the most exciting thing to have happened to vegetables since Ottolenghi.' - MEERA SODHA 'Helen has a thrillingly unique way with

Læs mere

flavours, which makes you look at familiar ingredients anew.' - JAY RAYNER A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage. Drawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. Contents includes: - The Meal Before the Meal , including Mushrooms Skewers with Tamari & Pomegranate and Halloumi & Ricotta Fritters with Spiced Lemon Syrup - The Main Event , including Harissa Roast Carrots, Mango Labneh & Mint and Hispi Cabbage with Date Butter & Tahini - On the Side , including Potato Salad with Basil Zhoug & Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots - Something Sweet , including Za'atar & Cherry Chocolate Fridge Cake Bars and Poppy Seed & Orange Blossom Babka Helen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.

Specifikationer

Mærke: Helen Graham
EAN: 9781783256655
Butikker: Saxo DK, Plusbog

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Prisen faldt 76,05 kr. den 8. oktober.

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