Baked to Perfection

Name: Baked to Perfection
Brand: Katarina Cermelj

EAN 9781526613486 Priser opdateret 11. november 2026 kl. 10.16

Laveste pris

294,95 kr.

Rangeret efter pris inkl. kendt fragt

hos Saxo DK

Fragt oplyses hos butikken
På lager

Gå til butikken

Annoncelink: Vi kan modtage provision, hvis du køber via linket.

Sammenlign 2 priser

Sammenlign tilbud

Pris, fragt, levering og lagerstatus hos 2 butikker. Rangeret efter pris inkl. kendt fragt.

Links til butikker er annoncelinks.

Laveste pris

Saxo DK

294,95 kr.

Varepris

294,95 kr.

Fragt

Ikke oplyst

Levering

Ikke oplyst

Lager

På lager

Til butik hos Saxo DK (åbner i nyt vindue)
Plusbog

354,00 kr.

Varepris

295,00 kr.

Fragt

59,00 kr.

Levering

6 - 8 hverdage

Lager

Lagerstatus ukendt

Til butik hos Plusbog (åbner i nyt vindue)

Sammenlign tilbud
Butik	Pris	Fragt	Levering	Lager	Total	Handling
Saxo DK Laveste pris	294,95 kr.	Ikke oplyst	Ikke oplyst	På lager	294,95 kr.	Til butik hos Saxo DK (åbner i nyt vindue)
Plusbog	295,00 kr.	59,00 kr.	6 - 8 hverdage	Lagerstatus ukendt	354,00 kr.	Til butik hos Plusbog (åbner i nyt vindue)

Om produktet

Beskrivelse fra Saxo DK

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty

Læs mere

bread , pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies , incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake , caramel apple pie and chocolate chip cookies , the softest, chewiest bread, including crusty artisan loaves , baguettes , brioche burger buns and soda bread , and mouth-watering showstoppers like toasted marshmallow brownies , coffee cream puffs and strawberries + cream tart .

Specifikationer

Mærke: Katarina Cermelj
EAN: 9781526613486
Butikker: Saxo DK, Plusbog

Prisudvikling

Prisen faldt 39,05 kr. den 8. oktober.

Den nuværende pris er den laveste i perioden.

Laveste samlede pris inkl. kendt fragt blandt butikker, der sælger produktet nu.